Bulk Sale Food/Industrial Grade Thickener CMC Emulsifier Sodium Carboxymethyl

Basic Info

Model NO.	cmc
CAS No.	9000-11-7
Formula	C8h16o8
EINECS	9000-11-7
Carboxyl No.	Dicarboxylic Acid
Alkyl No.	Unsaturated Acid
Appearance	Powder
Source	Hydrolysis
Colour	White
Applications	Widely
Advantages	High Chemcial Stability
Particle Size	98.5% Passes Through 100 Mesh
pH	5.0-8.0
Function	Thickening Properties ,Water Retaining Agent, Adhe
Transport Package	25kg/Bag
Specification	viscosity between 5-200000 cps
Trademark	HAOYUE
Origin	China
HS Code	3912310000
Production Capacity	2000000

Product Description

Product performance

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

Product analysis

Testing Item	Standard	Result
Physical Exterior	hite or Yellowish Powder	hite or Yellowish Powder
Viscosity(1%,mpa.s)	2500-3500	3000
Degree of Substitution	0.7Min	0.85
PH(25°C)	6.5-8.5	7.04
Purity	≥99.5%	99.53%
Mesh	99% pass 80 mesh	pass
Heavy Metal(Pb) ,	≤ 10 ppm	Conform
Iron,	≤ 2ppm	Conform
Lead	≤2ppm	Conform
Total Plate Count	≤500/g	Conform
Yeast & Moulds	≤100/g	Conform
E.Coli	Nil/g	Nil/g
Coliform Bacteria	Nil/g	Nil/g
Salmonella	Nil/g	Nil/g

Carboxy Methyl Cellulose (CMC) Application

Food appropriation type CMC has good properties of acid proof, emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk, soy milk, juice milk, peanut milk and acidity beverages like lactic acid and fruit acid, etc., it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%When used as dispersant and shape forming agent in ice cream, food appropriation type CMC can not only increase the expansion rate of icecream, but also prevent ice crystal and make ice cream with fine taste, better smoothness and good shape. Its suggested adding amount is 0.25-0.35%The properties of thickening, suspending and salt proof, etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam, beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.Food appropriation type CMC, for its unique shape forming ability and binding ability, can increase tenacity, smooth surface, improve taste and reduce breaking rate in instant noodles, cookies, and deep frozen wheat flour food, etc. The suggested adding amount is 0.25-0.4%. cmc application industry Sodium carboxymethyl cellulose Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. Factory

Transport